The Rhyme of Sim'

Simon Hampel

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Thunderbird “connected to imap.gmail.com” but no emails download from Gmail

Wednesday 2nd December, 2020 Leave a Comment

If you are having difficulty with Thunderbird not downloading Gmail emails with the screen just displaying the status message “Connected to imap.gmail.com” – and if you also use ESET Nod32 antivirus – then it is likely that it is Nod32 that is the issue, not Thunderbird or Gmail.

Here’s how to fix it:

1. In your Windows task bar at the bottom right of the screen, click on the arrow to show hidden task icons
– then right click on the ESET logo
– finally, left click on the “Advanced setup” link

2. In the Advanced setup page, click “WEB AND EMAIL”

3. click “Email client protection” under the “WEB AND EMAIL” menu

4. Scroll down and then click on “Email Protocols”

5. Click on the checkbox next to “Enable IMAPS checking” in the “IMAPS SCANNER SETUP” section to disable it:

… it should have a grey cross rather than a blue tick.

6. Click OK to save the setting

7. You should get a message pop up asking “Do you want to allow this app to make changes to your device” – say “Yes” to this.

8. Go to Thunderbird and click “Get Messages” – hopefully it will now
connect to Gmail and fetch your latest emails!


Thanks to @hugs70 on Twitter for pointing me in the right direction here.



UPDATE: there is more information available here on the ESET forums: Problems with thunderbird and IMAPS – I will monitor and update once a solution is found

Dark Chocolate Taste Test

Thursday 7th July, 2016 Leave a Comment

Today (7th July) was apparently World Chocolate Day (not to be confused with International Chocolate Day which is an American thing in September I think). To celebrate, I thought I would post a bit of research data my wife and I did over the past few weeks.

I bought 15 different types of dark chocolate and taste tested them with my wife to see which ones we liked the best. We don’t tend to eat a lot of chocolate these days – but I do occasionally make a hot chocolate (basically melted dark chocolate in warm milk), or a dark chocolate mousse.

My go-to chocolate has always been the Lindt Excellence blocks (70% Cocoa usually), but I wanted to try the others to see how they compared.

Here is the list of dark chocolate I bought:

  • Cadbury Baking Dark Chocolate
  • Cadbury Coco
  • Green & Blacks Organic Dark Chcolate
  • Haigh’s 70% Dark Chocolate Tablet
  • Lindt Dessert 70%
  • Lindt Excellence 70%
  • Lindt Excellence 85%
  • Lindt Excellence 90%
  • Lindt Excellence Smooth Blend 70%
  • Nestle Baker’s Choice Choc Bits – Dark
  • Nestle Plaistowe
  • San Churro Chocolate Buds – Dark
  • San Churro Spanish Couverture Bar – Dark 70%
  • Whittakers Dark Ghana
  • Woolworths Gold Swiss Intense Dark Chocolate

Here are some others I haven’t yet tried but included the data in my research.

  • Haigh’s Ecuador Single Origin Dark
  • San Churro Spoon O’Hot Choc – Dark
  • San Churro Mini Chocolate Block – Dark
  • Lindt Dessert Premium Dark 51%
  • Haigh’s Dark Chocolate Couverture

I was interested to compare Cocoa content and carbohydrate content in each type of chocolate, so I’ve compiled a list based on the supplied nutritional data – this list is ordered by carbohydrates per 100g, with the chocolate with the highest cocoa content naturally having less carbohydrate (and correspondingly higher fat content).

I’ve also included comments about each product – my wife and I were in agreement with most of these and had very similar favourites.

Dark chocolate ranked by carbohydrate content
Dark chocolate ranked by carbohydrate content – click to see larger image

Our personal favourite products are (in order):

  1. Lindt Excellence Smooth Blend 70%
  2. San Churro Spanish Couverture Bar 70%
  3. Lindt Dessert 70%
  4. Lindt Excellence 70%
  5. Haigh’s 70% Dark Chocolate Tablet

The Lindt Excellence Smooth Blend is a new product for which they supposedly carefully choose the cocoa beans which give the smoothest taste.

I’m not sure if this is a gimmick or not – but the results are undeniable – this is the easiest dark chocolate to eat, it doesn’t have the sharp bitterness that other 70% chocolate does and has a much sweeter taste than the other 70% chocolates, despite having less carbohydrate and the same sugar content as the normal Lindt Excellence. I do note that the fat content is quite a bit higher and they have added an emulsifier (soy lecithin) to the Smooth product which isn’t present in the regular product.

But either way, our previous favourite Lindt Excellence 70% has been superseded by our new favourite Lindt Excellence 70% smooth blend.

An honorable mention goes to the San Churro Spanish Couverture Bar 70% which we tried for the first time today after a quick dash to San Churro for hot chocolates at afternoon tea. It’s very nice – very smooth and better in flavour than the Lindt Excellence 70% which was our old benchmark. Not quite up to the new high standard of the Lindt Excellence Smooth Blend – but it’s close. The main thing letting it down is the price – at $7.06 per 100g ($6 for an 85g block), it’s far more expensive than the Lindt 100g blocks which you can usually get at the supermarket for $4 but are often on special for around $3.

Interestinly, we found our block of the new Lindt Dessert 70% (which replaces the old Lindt cooking chocolate 200g blocks, but in a not-as-useful new 180g block!), we thought tasted better than we remembered and actually better than the Lindt 70% Excellence we normally buy. The chunkier block intended for cooking makes it more difficult to nibble on, and perhaps it was just this particular block that was lucky to have nicer flavoured beans – maybe we need to buy more blocks to randomly sample for consistency and check whether we still feel it’s better than the Lindt 70% Excellence.

Our trusty Lindt 70% Excellence has been relegated to 4th place – but that’s not to diminish this stalwart of dark chocolate lovers – we would still gladly welcome this into our home at any time, and as my wife has been known to say “hey, it’s still chocolate”.

Finally, at the behest of some online friends, I did a run to Haigh’s chocolates a couple of weeks back to try their dark chocolate blocks. I was pleasantly surprised at how nice their 70% Dark Chocolate Tablet was – almost as good as the Lindt 70% Excellence and I would be more than happy to substitute it if I couldn’t get the Lindt for some reason … if it weren’t for one not insignificant factor of the price. At $11.25 per 100g block, it was only surpassed by Haigh’s own Ecuador Single Origin Dark 63% at $13.69 per 100g ($10.95 for an 80g block) – which I didn’t try; and the San Churro Spoon O’Hot Choc – Dark which topped the price list at $12 per 100g ($6 for 50g block) – but at least with the San Churro, you got a wooden spoon to stir your hot chocolate with.

So at nearly 3 times the price of Lindt chocolate (4 times the price if you can get Lindt on special) … one must ask, “is Haigh’s really 3-4 times as good as Lindt?”, to which the answer is of course a resounding “no” – but as pointed out by my online friends when I challenged them on it – you don’t buy Haigh’s to eat – you buy it to give as a gift. Huh? Not eat chocolate, but give it away? Sacrilege! Lies! Scandal! Okay, the packaging is nicer than Lindt – but I don’t know anyone who ever said “oh, my gift of chocolate doesn’t look as nice as it should – here, take it back”. Not ever.

Indeed, given you can buy 3-4 blocks of Lindt for the price of a block of Haigh’s … I challenge you to find someone who would rather receive 1 block of Haigh’s than 3 or 4 blocks of Lindt as a gift?

Just one last thing to note – having experimented with those exotic other Lindt products – the 85% and the 90% Excellence … I have come to the following conclusions …

The 85% dark chocolate is just nasty – incredibly bitter and leaves you feeling like you need a spoonful of sugar to take the edge off – in which case you would be better off just having the 70% to start with.

However, the 90% is a different beast altogether. Something interesting happens when you get to this level of cocoa intensity. Yes, it is very bitter – but rather than tasting more bitter than the 85%, what I actually found was that the cocoa chocolate taste was so incredibly intense that it overpowered the bitterness and you were left with this glorious sensation of almost pure chocolate. It’s by no means sweet and it’s something that has to be experienced more than enjoyed – certainly not something I’d “snack” on. But it is an experience, and something I’d challenge any dark chocolate lover to try – just like you would savour a wine – this is something you savour, not devour – pay attention to the complex flavours and how they develop on your tongue – the multiple layers and sensations that are far more than just “chocolate”.

I’ll leave you with my hot chocolate recipe. Get a large mug, put 50g of your favourite dark chocolate in it and then fill it up with milk. Put it in the microwave and cook it until the milk just starts to bubble up (watch carefully – you don’t want to burn it or make it overflow). Remove from the microwave and stir for about 30 seconds until all the chocolate has blended into the milk. Enjoy. You can get fancy with adding stuff like vanilla or nutmeg, but that’s no longer a hot chocolate – that’s something different and you’d probably want to use cheaper chocolate if you’re going to spoil it by adding stuff :p

If you ask nicely, I’ll share my chocolate mousse recipe too.

Colombia trip blog updates

Tuesday 19th June, 2012 Leave a Comment

I’ve finally finished the last of the blog entries from our trip to Colombia.

You can find an index here: Colombia 2012

I’ve also added a few new photos to existing entries as I discovered some photos which had not yet been downloaded from various cameras – with phones and computers all having cameras now, there’s actually quite a few places to remember to check for these things!

Here is a quick list of the new photos:

Day 34 – Armenia to Bogota – new photo of Leanne at El Eden airport (taken by Andres on the tablet computer)

Day 38 – Monserrate – two new photos of Nicol added right at the end of the blog entry, stills extracted from video footage

Day 40 – Artesanias Maku Bogota – three new photos of our room at the Halifax hotel

There are still more updates to come when I get the time:

  • I have not processed any of the video yet – I estimate there’s somewhere in excess of 12 hours of video I need to trawl through to see if there’s anything worth uploading. A lot of it will go on the kids’ private blog rather than my public blog – but I do intend to upload some of the scenery footage here.
  • I have nearly 98,000 time lapse images from about 27 trips I need to process into videos. This is a time consuming process due to the very high number of images captured – so it will take some time to get it all done.
  • I have GPS track logs from most of our outings, which I plan on including on the relevant blog entries overlaid onto maps to indicate where it was we travelled.

When I’ve gone back and updated some of the blog entries with these things, I will post another update entry explaining what has been added.

Day 43 – Santiago to Sydney

Saturday 19th May, 2012 2 Comments

Index » Colombia 2012

One final early start this morning – up, finish packing, get the kids ready, take them down stairs for breakfast, back to the room and finish getting ready to leave.

We had a driver picking us up from the airport at 9:30am, so we had to get our bags downstairs and checked out of the hotel in time.

As it turned out, the driver was waiting for us, so while he packed the bags in the car and Leanne got the kids settled, I checked out.

We made it to the airport in good time, I managed to find a couple of baggage carts, and so we were able to get to the checkin counter with minimal fuss.

Given that Qantas have only been flying out of Santiago for less than 2 months now, they still didn’t seem to be that confident about their checkin procedures and each person took a long time to get processed.

Finally, we managed to get ourselves checked in and confirmed that we had been assigned a bassinet seat and were sitting together.

We stopped to buy some milk for Andres to drink before heading through immigration and security and out to the departure lounges.

We headed straight for the playground area we found last time and grabbed some hot chocolates and muffins from the nearby Starbucks to keep us going for a couple of hours – we were quite early for the flight still.

Andres ran wild with the other kids on the play equipment (some of them spoke English this time!), while Nicol crawled around picking up every little bit of fluff and rubbish she could find on the floor. She’s like a little vacuum cleaner sometimes!

A woman sitting near us had some shiny bangles on her arm, which Nicol seemed to take a liking to and crawled over to investigate. The girl handed them to Nicol, who proceeded to swap between banging them together and sucking on them. At least that kept her entertained for a while.

I went for a walk to find some supplies for the trip and used up the last of our Chilean pesos. I also stopped to buy some Subway for lunch.

Eventually, we saw that the flight was about to start boarding, so we hustled the kids over to the departure gate and waited for the staff to finish getting ready for people to board.

Once again, we managed to be first on the plane – actually quite important when travelling with two young kids, since it took us a while to get them settled and our bags organised.

The only complaint I had was that someone had decided to implement a final bag security check in the air-bridge just before boarding the plane. This was after going through airport security and everything else, and since it was actually on the way onboard the plane and not done during the period while we waited for the boarding to commence, it just served to slow boarding down immensely and it took ages to complete boarding.

They tried to take issue with all of the water we had with us (only allowed 100ml bottles they insisted), while the procedure in all other airports around the world is that you go through airport security without any liquids and then you can buy whatever you need in air-side before you board. They seemed like they were about to deny us taking any of our water on board, but I started to make a fuss about having two young children and needing to feed Nicol bottles on the flight, so they relented with a warning that next time we need to heed the restrictions.

Everywhere else in the world seems to be relaxing these restrictions right now, so I don’t know why Santiago airport suddenly needed to go all hyper-security now, especially on a flight to Australia of all places.

So we managed to get on board with our supplies and settled in for the long wait for departure. Fortunately, Qantas’s new inflight entertainment system is operational from the moment you get on board, so we were able to set Andres up watching episodes of Dora and Diego while waiting for departure.

The 1:30pm departure time, followed by 6pm arrival into Australia was not that ideal, since we would actually be chasing the sun the whole way and not experience a proper “night” time. Indeed, the sun didn’t actually set until we were almost in Australia.

It didn’t seem to make that much issue though, since the cabin crew insisted that everyone close the shades soon after they fed us dinner and they dimmed the lights to simulate what they do at night time.

We had three of the four seats across the middle of the 747, but the guy on the far aisle was travelling with his parents who had a spare seat next to them, so he ended up going and sitting with them rather than dealing with our kids (smart move!). This gave us more space to stretch out and allowed us to set up a bassinet for Nicol without cramping our own seating space too much.

There was a galley immediately in front of us, so at one point I tried to duck through there to get around to Leanne’s side so I could get something out of her bags for her. Unfortunately, I came up right behind one of the crew who spun around (a little too fast!) and spilled hot chocolate all over my top. Fortunately, it was only warm and not scalding hot, so it didn’t hurt at all, but I was worried that it might stain my top – which was a new ExOfficio top I’d had shipped over from the US before we left home.

I headed to the bathroom to rinse the top off – I intended to test the quick-dry on the shirt by rinsing it thoroughly, wringing it out as much as possible, and then soaking up any remaining moisture using paper towel. Before I could finish, the guy who spilled the drink on me tracked me down in the bathroom, knocked and told me he had a new top for me to wear – it was a long sleeved Qantas top. So, rather than put on the still slightly-damp top, I wore the not-quite-big-enough Qantas top and hung my top over the back of a spare seat to finish drying.

I think it was less than an hour later when I checked to find that the top was pretty much dry, so I changed back into my ExOfficio top. Not long after that, I happened to come across the same crew member again and he noticed I had my top back on again. He was surprised it was dry already and I explained that I spent a lot of money on tops which could do exactly that – dry quickly! I told him that with two kids, if it wasn’t him who spilled something on me, it probably would have been one of them – so I kind of expected something like this to happen at some point. It was nice to have some validation that the purchase had been a good one!

Eventually we managed to get Nicol to sleep in her bassinet – Andres was easier on our flight home last time, with an almost midnight departure, he slept pretty much the entire flight from Santiago to Auckland – although he was awake for the Auckland to Sydney leg.

Nicol asleep in her bassinet on the flight home
Andres asleep on his seat on the flight home. He didn’t look comfortable, but he seemed to sleep okay for a while.

Andres finally got tired and I offered to let him snuggle with me on my lap. He was asleep fairly quickly, and after a while I was able to put him down on a seat, padded with pillows.

I didn’t really sleep that much, nor did I get to watch any of the dozens of movies that I had picked out that were worth watching. I seemed to spend the entire flight either taking Andres to change his pullups, taking Nicol to change her nappy, going to the toilet myself, feeding one of the kids, refilling water bottles, or doing something else to keep everyone happy on the flight! It was hard work, but we managed the flight without any major issues.

Andres starts to wake up, ready for breakfast (or was it dinner?) on the flight home
Nicol tucks into some food on the flight home

Finally, after an exhausting 15+ hour flight, we arrived in Sydney to a damp, cold evening. We managed to get off the plane and to immigration without too many issue, but after a toilet break found ourselves near the end of the long queues through immigration. I was carrying Andres on my shoulders, and given he was still very tired, he was in one of his usual “ask a million questions” moods.

They must train the immigration officers to not be jovial or friendly, the girl who processed us seemed nice enough and after discovering our kids were from Colombia, she actually revealed she was born in Bogota – but did so in a pleasant enough voice without seeming to smile at all. Not sure how they do that.

Baggage claim was nice and quick, then we joined the queue to pass through customs. We had a bit of food with us, plus some wooden musical instruments that we thought best to declare. They did seem eager to get us processed and out of there as quickly as possible – my guess is they could sense very tired children and would rather avoid having to deal with meltdowns! They ushered us to a vacant processing table and after a quick look at the stuff we had brought with us, they waved us on without any further fuss. We didn’t complain – we were all tired and keen to get home.

Fortunately there was no queue at the taxi rank, so they found us an access cab station wagon with a baby seat for Nicol and enough room for our bags and we were on our way fairly quickly.

When we got home, it didn’t take much effort to get the kids into bed, and we weren’t all that far behind them.

I will note that we were all up at around 4:30am the next morning, so we decided to just get up and start our day then, rather than fight the jetlag. Either way, it was great to be home after a very enjoyable (if tiring and difficult) trip to Colombia.

Travelling with a 3 year old and a 9 month old is really really hard work. But we still came home with a lot of very happy memories and will treasure our time away.

Index » Colombia 2012

Day 42 – Australian Embassy

Friday 18th May, 2012 Leave a Comment

Index » Colombia 2012

Up early this morning – which was difficult after our late night the night before. It took quite a bit of effort to wake Andres up and he was very grumpy after we did.

When we had emailed Patti at the Australian Embassy the previous week, she had let us know that visa hours were between 9am and 10am – although we could arrive later if we wanted, we would just need to call her when we arrived to get security to let us in. We decided it would just be easier to get there early, then we’d have the rest of the day to relax.

We headed downstairs to breakfast, even though they don’t do room service, the Holiday Inn Express still puts on a decent breakfast buffet. We filled ourselves up and then got ready to head out.

By the time we managed to wrangle the kids into getting ready to leave, we were running a bit late, so it was a bit of a rush. I ended up putting Andres on my shoulders and we did a fast walk around to the embassy. At least having been there before, we knew where to go! It was a 25 minute fast walk from the Holiday Inn Express to the Australian Embassy building – at least it was flat with well paved footpaths.

We managed to get there in time, so after cooling down for a few minutes, we headed up to the visa office and waited for Patti to get our visa organised. There was a little concern about the short validity of Nicol’s emergency passport, but they just changed the validity of the visa to match that of the passport and seemed to be happy with that. We were heading home the next day, so we wouldn’t need the several months allowed on the visa anyway.

Finally we were done and officially ready to return to Australia. We said goodbye to Patti and headed back downstairs.

We celebrated by stopping at the Starbucks across the road and getting hot chocolates and muffins – we relaxed there for a while, relieved that the official part of the journey was over (other than actually getting Nicol into Australia – but a visa issued by the Australian embassy should cause no problems).

We made our way back towards the hotel, stopping to buy some baby wipes for the trip home and then stopping at a playground for an hour or so, so that Andres could burn off some energy. Once again, he had no trouble making friends!

We eventually got back to the hotel and bought some sandwiches for lunch. They were still cleaning our room, so we sat down in the lobby for a while first.

Andres was pretty much asleep by the time we got back to the room, so I put him into bed and let him sleep for a while. We were planning on going out for dinner, so would be up late anyway – I figured it was better that he has some sleep now so he wasn’t impossible later.

That evening, we walked around to Ruby Tuesday’s. It felt a bit like a celebration, we were finally on our way home – all the official tasks were complete – and we hadn’t really been out for dinner as a family in quite a few weeks. We also remembered a bit later that today was “Andres day” anyway – even more reason to celebrate. It was on this day three years ago that Andres became part of our family.

Leanne and Nicol at Ruby Tuesday
Simon and Andres at Ruby Tuesday
Andres copying Papa but closing his eyes complaining about the flash being too bright

We enjoyed our meal, although I think we did order a bit too much food – but hey, it was a celebration.

Nicol enjoys destroying everything she can get her hands on
Andres gives the meal two thumbs up

We eventually headed back to the hotel and after convincing the kids to go to bed, we finished packing ready for the final leg of our trip.

Leanne and Nicol, all rugged up against the cold night air
Andres enjoys yet another ride on Papa’s shoulders (his favoured mode of transportation on the trip)
Index » Colombia 2012
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Simon Hampel

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